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Wheat Berries - Soft Wheat Solina Italian Heritage Grain (5 LB)

$15.00
COMING SOON!

Soft-Wheat Heritage Grain Wheat Berries from Puglia, Italy

*Botanically classified as a soft wheat (grano tenero), Solina differs significantly from typical American soft wheat flours and performs as a high-protein bread flour.

Solina is a historic Italian heritage wheat variety traditionally cultivated in central Italy for centuries. Today, this exceptional grain is grown and stone-milled in Puglia under quality-focused cultivation, where climate, soil, and low-yield farming practices contribute to its distinctive character.

Though classified as a soft wheat (grano tenero), Solina stands apart for its naturally high protein content (18.6%) and short fermentation performance—making it well suited for artisan breads, focaccia, direct-dough baking and blending with conventional flours.

This is not a commodity soft wheat flour. It is a heritage Italian grain selected for flavor, structure, and integrity.
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Soft-Wheat Heritage Grain Wheat Berries from Puglia, Italy

*Botanically classified as a soft wheat (grano tenero), Solina differs significantly from typical American soft wheat flours and performs as a high-protein bread flour.

Solina is a historic Italian heritage wheat variety traditionally cultivated in central Italy for centuries. Today, this exceptional grain is grown and stone-milled in Puglia under quality-focused cultivation, where climate, soil, and low-yield farming practices contribute to its distinctive character.

Though classified as a soft wheat (grano tenero), Solina stands apart for its naturally high protein content (18.6%) and short fermentation performance—making it well suited for artisan breads, focaccia, direct-dough baking and blending with conventional flours.

This is not a commodity soft wheat flour. It is a heritage Italian grain selected for flavor, structure, and integrity.

Product Details

  • Grain: 100% Solina heritage grain soft wheat

  • Origin: Puglia, Italy

  • Color: Naturally golden

  • Flavor Profile: Complex, slightly sweet, with nutty depth

Ideal For

  • Solina is a character-driven artisan grain intended for traditional handling and moderate fermentation.

  • Rustic hearth loaves

  • Focaccia

  • Direct-dough baking

  • Blending with other flours for enriched doughs

    A high-protein Italian heritage wheat flour for bakers who value authenticity, regional cultivation, and the depth of traditional grain.