Often recognized as the highest quality class in Italy, Senatore Cappelli pasta, known for its robust texture and unique flavor, is made from a distinct type of semolina durum wheat. Developed in Italy in the early 20th century, it is prized for its high protein content, nutrient density and ease of digestion. Slow dried 24 - 36 hours and shaped with a bronze die, this pasta holds sauce very well, making it a versatile, healthy choice for a variety of culinary dishes.
Often recognized as the highest quality class in Italy, Senatore Cappelli pasta, known for its robust texture and unique flavor, is made from a distinct type of semolina durum wheat. Developed in Italy in the early 20th century, it is prized for its high protein content, nutrient density and ease of digestion. Slow dried 24 - 36 hours and shaped with a bronze die, this pasta holds sauce very well, making it a versatile, healthy choice for a variety of culinary dishes.
Ingredients: Organic Semolina Durum “Senatore Cappelli” Wheat, Water.
NET WT: 500g
