Cappelli Durum Wheat Semolina Flour

Arteagricola - Italian Heritage Grain Durum Semolina from Puglia

Make dried pasta the way Southern Italy has for over a century — with 100% Senatore Cappelli durum wheat, a single heritage variety grown and milled in Foggia, Puglia, and traceable back to the field it came from.

Senatore Cappelli is the grain behind Italy's most celebrated durum pasta traditions — a variety selected in 1915 and still prized today for its depth of flavor and structural strength. Grown in Puglia's premier durum wheat region, this semolina is purified and milled to the classic coarse granulation that gives dried pasta its signature bite, golden color, and ability to hold sauce without going mushy.

Where most commercial semolina is blended from mixed-origin wheat for consistency, this is single-source, single-variety Cappelli — meaning the character of the grain, not a factory formula, defines the flavor of your pasta.

For pasta makers who want the real thing: authentic Italian durum semolina, sourced directly from the fields of Puglia.