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Senatore Cappelli Ancient Grain Durum Flour

$14.00

Arteagricola - Stone-Ground Italian Ancient Grain Flour from Puglia

Senatore Cappelli is one of Italy’s most celebrated ancient grain varieties—an heirloom durum wheat grown for flavor and integrity rather than industrial yield. This stone-ground flour is milled in Puglia from 100% single-origin Cappelli wheat, cultivated in Italy’s premier wheat-growing region in the province of Foggia.

Unlike modern high-yield wheat, Cappelli retains the character of traditional Italian durum: warm golden color, aromatic depth, and structured gluten ideal for authentic pasta and rustic breads.

For those seeking true Italian ancient grain flour, this is the wheat behind Southern Italy’s most traditional preparations.

Arteagricola - Stone-Ground Italian Ancient Grain Flour from Puglia

Senatore Cappelli is one of Italy’s most celebrated ancient grain varieties—an heirloom durum wheat grown for flavor and integrity rather than industrial yield. This stone-ground flour is milled in Puglia from 100% single-origin Cappelli wheat, cultivated in Italy’s premier wheat-growing region in the province of Foggia.

Unlike modern high-yield wheat, Cappelli retains the character of traditional Italian durum: warm golden color, aromatic depth, and structured gluten ideal for authentic pasta and rustic breads.

For those seeking true Italian ancient grain flour, this is the wheat behind Southern Italy’s most traditional preparations.

Product Details

  • Grain: 100% Senatore Cappelli ancient grain durum wheat

  • Protein: 12.6%

  • Milling: Stone-ground in Italy

  • Origin: Puglia, Italy

  • Color: Naturally golden from durum carotenoids

  • Flavor Profile: Nutty, savory, aromatic

Ideal For

  • Fresh and dried pasta

  • Orecchiette and traditional Italian pasta shapes

  • Rustic breads and focaccia

  • Artisan pizza (alone or blended)

A distinctive Italian durum wheat flour for cooks who value authenticity, regional sourcing, and the flavor of heritage grains.