Ferri - Senatore Cappelli Dried Pasta
Often recognized as the highest quality class in Italy, Senatore Cappelli pasta, known for its robust texture and unique flavor, is made from a distinct type of semolina durum wheat. Developed in Italy in the early 20th century, it is prized for its high protein content, nutrient density and ease of digestion. Slow dried 24 - 36 hours and shaped with a bronze die, this pasta holds sauce very well, making it a versatile, healthy choice for a variety of culinary dishes.
Often recognized as the highest quality class in Italy, Senatore Cappelli pasta, known for its robust texture and unique flavor, is made from a distinct type of semolina durum wheat. Developed in Italy in the early 20th century, it is prized for its high protein content, nutrient density and ease of digestion. Slow dried 24 - 36 hours and shaped with a bronze die, this pasta holds sauce very well, making it a versatile, healthy choice for a variety of culinary dishes.
Often recognized as the highest quality class in Italy, Senatore Cappelli pasta, known for its robust texture and unique flavor, is made from a distinct type of semolina durum wheat. Developed in Italy in the early 20th century, it is prized for its high protein content, nutrient density and ease of digestion. Slow dried 24 - 36 hours and shaped with a bronze die, this pasta holds sauce very well, making it a versatile, healthy choice for a variety of culinary dishes.
Mariella & Grace has partnered with Pastficio Casa Prencipe of Monte Sant’Angelo, Puglia to bring you one of the highest rated pastas in all of Italy. Voted Best Organic Pasta in Italy 2024 by Lux Life Magazine, this has been our family’s favorite pasta for many years. Founded and run by husband and wife, Domenico & Giovanna, Casa Prencipe uses the local wheat and water from our pristine Gargano territory in Northern Puglia.
Learn about the health benefits of Senatore Cappelli Pasta HERE.
Ingredients: Organic Semolina Durum “Senatore Cappelli” Wheat, Water.
NET WT: 500g
